Pardon our dust, but Dave's story is "under construction". We look forward to sharing with you how Dave went from dealing with corporate restaurants to co-founding this local gem.
You'll soon be able to read the story of 220's co-founder, Chef Nui.
The managers who make sure that everything is running smoothly. For example, Holly has been here for years. Having worked at bars, clubs, and other other types of hospitality establishments, she came to 220 right when her first child was born. This was back in 2004, and she has been at 220 ever since.
You'll soon read about Chef Joe's 12-year adventure at 220 and his love for culinary arts.